Monday, October 15, 2012

Chicken Marsala! One of my favorites!


This is pretty easy to make and a fairly healthy and filling dinner choice!

what you need:
Two boneless skinless chicken breasts
1/4 cup flour
about a half teaspoon of salt and of pepper
1/2 tsp dried oregano
2 Tbs butter
4 Tbs olive oil
one package of mushrooms (about a cup chopped, but the more the merrier!)
1/2 cup marsala wine
1/4 cup cooking sherry
angel hair pasta

First cut the chicken into bite sized pieces. Mix flour, salt, pepper, and oregano in small bowl and coat each piece of chicken. Melt butter in large saucepan with olive oil and brown chicken on each side. Add chopped mushroom and simmer for a few minutes. Add sherry and Marsala wine and cover on medium low for about 10-15 minutes. Cooke angel hair pasta separately and serve chicken mushroom mixture over noodles! yum!

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