Crock pot spicy chicken chili

I don't have a picture of this recipe but it was delicious and charlie REALLY  loved it. It was a little spicy for my, but I added a dollop of sour cream to mine which made it perfect. 

What you'll need.

Two frozen chicken breasts. 

one cup of onion 

one TBS olive oil

2 tbs minced garlic

one can of black beans cleaned and drained

one can of corn undrained

one can of spicy rotel undrained

one 8 oz block of cream cheese

1 package ranch mi
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder

1/4 teaspoon of cayenne pepper

1/2 teaspoon of garlic powder

1/2 teaspoon of pepper

saute the chopped onion in olive oil

add minced garlic

pour over chicken breasts in crock pot

add black beans, corn, and rotel over top and mix

add all the spices and ranch mix

top with the block of cream cheese and cook for 6 hours on low. 

shred chicken with two forks and enjoy!