I make fresh black bean and corn salsa all the time and each time I try different things. This time I added some garlic and herb feta cheese crumbles and I must say, it was quite delicious :)
How to make it:
One can of corn drained
one can of black beans rinsed and drained
one can of lime and cilantro flavored Rotel tomatoes.
One Jalapeno de-seeded and diced
fresh cilantro diced
feta crumbles
about 1 tbs lemon juice (to taste)
teaspoon diced garlic (the kind you buy at the store, not fresh garlic cloves)
mi together in a large bowl and chill
No comments:
Post a Comment