So yummy and easy! Chicken and dumplings are one of my favorite meals and being able to make it quickly in the crock pot makes it that much better
2-3 chicken breasts thawed
2 cans cream of chicken soup
One can on chicken broth
About 1/4 cup diced onion
About 6-8 frozen(thawed) biscuits broken up into pieces
Put the thawed chicken in the crockpot and cover with cream on chicken soup, broth and onions. Cook on high for 4 hours or low for 8 hours.
Put biscuit dough pieces on top and cook for an addition 30-40 minutes until biscuits are fluffy :)
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